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Świerć IPY

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87% 80 % 4
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Sum 5.75 kg

Hops

67 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15 %
Boil Chinook 10 g 25 min 12.8 %
Boil Simcoe 10 g 25 min 13.2 %
Boil Chinook 10 g 5 min 12.8 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Chinook 10 g 1 min 12.8 %
Boil Simcoe 10 g 1 min 13.2 %
Whirlpool Chinook 20 g 60 min 12.8 %
Whirlpool Simcoe 20 g 60 min 13.2 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Water Agent Gips 4 g Mash 60 min
Water Agent Kwas mlekowy 6 g Mash 60 min

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