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  4. #34 - Świerć IPY

#34 - Świerć IPY
October 8, 2016

  • FINISHED
    Status
  • 2959 days ago
    Brewday
  • 2959 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2938 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.4
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.4 %
    ABV
  • 75 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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