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Sweet Stout kawowy

0
  • 16.4
    Gravity BLG
  • 19
    IBU
  • 6.9 %
    ABV
  • 24.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • lonek
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 37.5% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 12.5% 80 % 6
Grain Strzegom Monachijski typ I 0.5 kg 12.5% 80 % 16
Grain Strzegom Czekoladowy jasny 0.25 kg 6.3% 70 % 400
Grain Fawcett - Pale Chocolate 0.25 kg 6.3% 71 % 600
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 12.5% 76.1 % 0
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 8 g 60 min 11 %
Aroma (end of boil) Chinook 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale 04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa espresso 120 g Secondary 4 day(s)

Notes

  • 2020-01-06 bardzo kawowe, słodkie, mleczne (dobrze pijalne). Trochę za małe nagazowanie - można delikatnie zwiększyć. 5 butelek spasteryzowanych (dziś) - 70st - 37 sekund
    Jan 6, 2021, 12:56 PM

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