PL | EN
#4 - Sweet Stout kawowy
December 13, 2020
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FINISHEDStatus
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1342 days agoBrewday
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1341 days agoFermentation start date
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---Secondary
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---Dry hops date
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1327 days agoPriming
![](/uploads/qr-code/f98fe1fd2ee58aeb264d2b471e96194e.png)
Updated 1326 days ago
Mash and boil
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90.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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16.4Original gravity BLG
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16Batch IBU
Fermentation
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13.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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4.9 %ABV
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52.7 %Attenuation
Priming
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13.5 liter(s)Priming size
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321Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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43.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 13, 2020 at 11:56 AM | 69 C | 13.5 BLG | 5.5 | ||
2,5 ml kwasu fosforowego |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 23, 2020 | PRIMARY | 8 BLG | 20 C | 23 C | ||
Dodano 240ml (1% objętości) kawy espresso (Brazylijska) | ||||||
December 26, 2020 | PRIMARY | 8 BLG | 20 C | 23 C |
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