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Sweet stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 40.3% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 24.2% 79 % ---
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Grain Czekoladowy 0.4 kg 6.5% 60 % 788
Grain Caraaroma 0.2 kg 3.2% 78 % 350
Grain Jęczmień palony 0.1 kg 1.6% 55 % 1150
Adjunct laktoza 0.5 kg 8.1% --- % ---
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 15 min

Notes

  • Słody ciemne dodane przy 72 `C
    Nov 17, 2017, 8:40 AM

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