PL | EN
#8 - Sweet stout
December 8, 2017
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PRIMARYStatus
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2533 days agoBrewday
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2532 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2532 days ago
Mash and boil
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83.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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43Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | December 8, 2017 at 5:02 PM | 68 C | --- | --- |
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