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Sweet Stout

0
  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 38
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Pablo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
38 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.7 kg 79.6% 85 % 7
Grain Viking Karmelowy 150 0.4 kg 8.6% 75 % 150
Grain Thomas Fawcett Chocolate 0.35 kg 7.5% 80.5 % 1250
Grain Weyermann - Jęczmień Palony 0.2 kg 4.3% 55 % 1300
Sum 4.65 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's M15 Ale Dry 10 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

Notes

  • Zacieranie: słody ciemne dodać na 10 min w temp 67C
    Jan 23, 2022, 4:34 PM

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