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Sweet Stout 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 58.3% 85 % 7
Grain Viking Karmelowy 150 0.4 kg 7.8% 75 % 150
Grain Thomas Fawcett Chocolate 0.35 kg 6.8% 80.5 % 1250
Grain Weyermann - Jęczmień Palony 0.2 kg 3.9% 55 % 1300
Grain Płatki owsiane 0.5 kg 9.7% 60 % 3
Grain Weyermann - Pilsner Malt 0.7 kg 13.6% 81 % 5
Sum 5.15 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

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