PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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85 minBoil time
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10 %/hEvaporation rate
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31.4 liter(s)Boil size
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20 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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WINTER IS COMING
GregPK created 1874 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.6 kg 67.9% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.5 kg 7.4% | 75 % | 59 |
Grain | Chocolate Malt (UK) | 0.4 kg 5.9% | 73 % | 887 |
Grain | Jęczmień palony | 0.25 kg 3.7% | 55 % | 985 |
Grain | Płatki owsiane | 0.4 kg 5.9% | 85 % | 3 |
Sugar | Laktoza | 0.625 kg 9.2% | 90 % | 0 |
Sum | 6.775 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northdown | 31 g | 60 min | 8.2 % |
Boil | Styrian Golding | 50 g | 30 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe french medium | 50 g | Secondary | 9 day(s) |
Zalane wódką na 2h przed dolaniem całości po przelaniu na cichą | ||||
Fining | Żelatyna | 5 g | Secondary | 2 day(s) |
Flavor | Kawa z kawiarki 250ml, espresso | 250 g | Secondary | 2 day(s) |
Notes
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Użyto płatków french medium, choć docelowo lepiej by było american low roast żeby dodać więcej tanin.
Jan 10, 2019, 6:21 PM