PL | EN
#8 - Sweet Oatmeal Stout (TB)
December 27, 2018
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FINISHEDStatus
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2075 days agoBrewday
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2075 days agoFermentation start date
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2061 days agoSecondary
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---Dry hops date
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2045 days agoPriming
![](/uploads/qr-code/38201256a0728454aa459781be823959.png)
Updated 2021 days ago
Mash and boil
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93.3 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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13 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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21 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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107.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 16, 2019 | SECONDARY | 6 BLG | 18 C | 24 C |
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