PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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32.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
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Brewlog is empty
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STRONG SCOTCH ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.5 kg 64.3% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1.8 kg 21.1% | 80 % | 4 |
Grain | Briess - Carapils Malt | 0.7 kg 8.2% | 74 % | 3 |
Grain | Briess - Caracrystal Wheat Malt | 0.1 kg 1.2% | 78 % | 108 |
Grain | Jęczmień palony | 0.1 kg 1.2% | 55 % | 985 |
Sugar | trzcinowy | 0.35 kg 4.1% | --- % | --- |
Sum | 8.55 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 30 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Scottish Ale | Ale | Liquid | 10 ml | Wyeast Labs |