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Strong Scotch Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

21.8 BLG
9.8% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 67.2% 79 % 6
Grain Strzegom Pilzneński 1 kg 14.9% 80 % 4
Grain Briess - Carapils Malt 0.5 kg 7.5% 74 % 3
Grain Briess - Caracrystal Wheat Malt 0.25 kg 3.7% 78 % 108
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sugar trzcinowy 0.35 kg 5.2% --- % ---
Sum 6.7 kg

Hops

25 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 100 ml Fermentum Mobile

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