PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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22.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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STOUT OWSINY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 71.1% | 85 % | 7 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 60 % | 3 |
Grain | Caraaroma | 0.3 kg 6.7% | 78 % | 400 |
Grain | Carafa | 0.2 kg 4.4% | 70 % | 664 |
Grain | Jęczmień palony | 0.3 kg 6.7% | 55 % | 985 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 15 g | 60 min | 4.5 % |
Aroma (end of boil) | Fuggles | 15 g | 20 min | 4.5 % |
Boil | Marynka | 10 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 1.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |