PL | EN
#1 - stout owsiny
April 23, 2021
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FINISHEDStatus
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1214 days agoBrewday
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1214 days agoFermentation start date
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---Secondary
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---Dry hops date
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1184 days agoPriming
![](/uploads/qr-code/9c0dc635230c01076332ee0200aebdc0.png)
Updated 1170 days ago
Mash and boil
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83.2 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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24Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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18 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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106 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 23, 2021 at 9:31 PM | 67 C | 13.5 BLG | --- | ||
19 litrów nastawu 13,5 blg. Drożdże w 18*C.. Fermentacja ruszyła po ok 8h. temp 19*C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 24, 2021 | PRIMARY | 14 BLG | 19 C | --- | ||
początek fermentacji | ||||||
April 28, 2021 | PRIMARY | --- | 18 C | --- | ||
koniec bulgotania w rurce, podniosłem otoczenie do 20*C | ||||||
May 22, 2021 | PRIMARY | 3.5 BLG | 19 C | 20 C |
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