PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.35 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 71.1% | 85 % | 7 |
Grain | Caraaroma | 0.3 kg 6.7% | 78 % | 400 |
Grain | Jęczmień palony | 0.3 kg 6.7% | 55 % | 985 |
Grain | Weyermann - Carafa II | 0.2 kg 4.4% | 70 % | 837 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | English Golding | 15 g | 55 min | 4.8 % |
Boil | English Golding | 10 g | 20 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Notes
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Słody palone dodać po przerwie 68*c
Aug 14, 2018, 12:34 PM