PL | EN
#14 - stout owsiany BA
August 13, 2018
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FINISHEDStatus
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2219 days agoBrewday
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2218 days agoFermentation start date
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2205 days agoSecondary
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---Dry hops date
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2179 days agoPriming
![](/uploads/qr-code/e623fc6e6fc8a1d90a5d5b66295a5db7.png)
Updated 2179 days ago
Mash and boil
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83.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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10Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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81 gPriming sugar amount
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20 CPriming beer temp
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