PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 64.8% | 85 % | 7 |
Grain | Strzegom Monachijski typ II | 1 kg 21.6% | 79 % | 22 |
Grain | Weyermann - Carafa II | 0.25 kg 5.4% | 70 % | 837 |
Grain | Jęczmień palony | 0.38 kg 8.2% | 55 % | 985 |
Sum | 4.63 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki owsiane | 800 g | Mash | 90 min |
Flavor | Kawa | 100 g | Secondary | 5 day(s) |