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#2 - Stout owsiany
August 12, 2020
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FINISHEDStatus
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1466 days agoBrewday
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1466 days agoFermentation start date
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1455 days agoSecondary
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---Dry hops date
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1446 days agoPriming
![](/uploads/qr-code/04b5445f97d6b8b9b187b4dfa7dbbe9e.png)
Updated 1444 days ago
Mash and boil
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67.9 %Actual mash efficiency
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8Pre-boil gravity BLG
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11Original gravity BLG
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49Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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21 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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70.4 gPriming sugar amount
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20 CPriming beer temp
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