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Stout

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  • 13.8
    Gravity BLG
  • 27
    IBU
  • 5.7 %
    ABV
  • 31.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • peem
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4.5 kg 81.1% 79 % 6
Grain Strzegom Czekoladowy 1200 0.25 kg 4.5% 68 % 1202
Grain Jęczmień palony Weyermann 0.3 kg 5.4% 55 % 1200
Grain Płatki owsiane 0.5 kg 9% 85 % 3
Sum 5.55 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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