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Stout 2020

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  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 36.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • peem
    Brewer
  • Stout
    Base recipe
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 5.5 kg 80.9% 79 % 6
Grain Strzegom Czekoladowy 1200 0.3 kg 4.4% 68 % 1202
Grain Strzegom Barwiący 0.5 kg 7.4% 68 % 1300
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Sum 6.8 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Horindal Ale Slant 200 ml ---

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