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stout 2.0

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  • 13.6
    Gravity BLG
  • 33
    IBU
  • 5.6 %
    ABV
  • 39.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Mwizor
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.2% 80 % 6
Grain Strzegom Pilzneński 1.5 kg 24.6% 80 % 4
Grain Strzegom Barwiący 1600 0.5 kg 8.2% 65 % 1600
Grain Płatki pszeniczne 0.4 kg 6.6% 85 % 3
Grain Płatki żytnie 0.4 kg 6.6% 85 % 3
Grain Strzegom Czekoladowy jasny 0.3 kg 4.9% 68 % 400
Sum 6.1 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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