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  4. #11 - stout 2.0

#11 - stout 2.0
May 14, 2018

  • FINISHED
    Status
  • 2376 days ago
    Brewday
  • 2375 days ago
    Fermentation start date
  • 2358 days ago
    Secondary
  • ---
    Dry hops date
  • 2347 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5.2 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2018 PRIMARY 5 BLG 16 C 18 C
June 12, 2018 SECONDARY 4.2 BLG 18 C 19 C
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