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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 65.4% 79 % 6
Grain Weyermann - Chocolate Wheat 0.1 kg 1.3% 40 % 1100
Adjunct Płatki owsiane 0.25 kg 3.3% 85 % 3
Grain Weyermann - Carafa I 0.1 kg 1.3% 40 % 900
Grain Jęczmień palony 0.2 kg 2.6% 15 % 1450
Grain Weyermann Caramunich 3 0.2 kg 2.6% 76 % 150
Grain Cara Ruby Castle 0.3 kg 3.9% 72 % 49
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 13.1% 80 % 20
Sugar Laktoza 0.5 kg 6.5% --- % 0
Sum 7.65 kg

Hops

37 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Zeus 20 g 60 min 14.5 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Whirlpool Oktawia 30 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Slant 100 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 5 min

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