PL | EN
#20 - Stout
December 12, 2021
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MASHStatus
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984 days agoBrewday
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984 days agoFermentation start date
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969 days agoSecondary
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---Dry hops date
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956 days agoPriming
![](/uploads/qr-code/7f65a274b0f690fdc03a0e2fe7f1962b.png)
Updated 942 days ago
Mash and boil
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90.9 %Actual mash efficiency
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16.1Pre-boil gravity BLG
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18.4Original gravity BLG
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36Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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9.5Post-primary gravity BLG
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8.5Final gravity BLG
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6 %ABV
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55.5 %Attenuation
Priming
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20 liter(s)Priming size
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361Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 27, 2021 at 3:49 PM | 72 C | --- | --- | ||
Pszeniczny i carafa l | ||||||
2 | December 27, 2021 at 3:49 PM | 78 C | --- | --- | ||
Jęczmień palony |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 27, 2021 | SECONDARY | 9.5 BLG | 18.5 C | 18.5 C | ||
Dodanie drożdży, opakowanie US 05, cukier 100g |
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