PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.4 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
-
STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.3 kg 83.5% | 80 % | 5 |
Grain | Jęczmień palony | 0.2 kg 3.9% | 55 % | 985 |
Grain | Weyermann - Carafa I | 0.25 kg 4.9% | 70 % | 690 |
Grain | Barley, Flaked | 0.4 kg 7.8% | 70 % | 4 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 25 g | 10 min | 5.1 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 1 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |