PL | EN
#2 - Stout
July 20, 2019
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FINISHEDStatus
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1859 days agoBrewday
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1859 days agoFermentation start date
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---Secondary
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---Dry hops date
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1828 days agoPriming
![](/uploads/qr-code/31cc849f95fe3055ffcfe6dbe304c6bf.png)
Updated 1828 days ago
Mash and boil
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79.1 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.9Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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73.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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93 gPriming sugar amount
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21 CPriming beer temp
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