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Stout #1

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  • 12.6
    Gravity BLG
  • 39
    IBU
  • 5.1 %
    ABV
  • 30.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • teddy5
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 67.9% 80 % 5
Grain Monachijski 1 kg 17.9% 80 % 16
Grain Czekoladowy 0.4 kg 7.1% 60 % 800
Grain Strzegom Karmel 600 0.4 kg 7.1% 68 % 601
Sum 5.6 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 20 min 5 %
Boil Marynka 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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