PL | EN
#2 - Stout #1
August 16, 2021
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FINISHEDStatus
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1097 days agoBrewday
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1097 days agoFermentation start date
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1089 days agoSecondary
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---Dry hops date
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1082 days agoPriming
![](/uploads/qr-code/895333cecff50255b0634914ecb24ac6.png)
Updated 1076 days ago
Mash and boil
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78.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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19 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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127.5 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 17, 2021 at 11:07 AM | 67 C | 12 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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August 25, 2021 | PRIMARY | 3 BLG | 20 C | 18 C |
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