PL | EN

  1. Dashboard
  2. Public recipes
  3. Stołowe

Stołowe

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 62.7% 80 % 5
Grain Pszeniczny 1 kg 19.6% 85 % 4
Grain Cara-Pils/Dextrine 0.2 kg 3.9% 72 % 4
Grain Acid Malt 0.2 kg 3.9% 58.7 % 6
Grain Oats, Flaked 0.5 kg 9.8% 80 % 2
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 30 ml Wyeast Labs

Discussion