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#6 - Stołowe
March 19, 2018
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FINISHEDStatus
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2369 days agoBrewday
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2368 days agoFermentation start date
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2359 days agoSecondary
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2347 days agoDry hops date
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2332 days agoPriming
![](/uploads/qr-code/20cdaa0337f1c065ac75d91f555a0dc9.png)
Updated 2331 days ago
Mash and boil
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87.5 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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11Original gravity BLG
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21Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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23 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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123.9 gPriming sugar amount
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16 CPriming beer temp
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