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#6 - Stołowe
March 19, 2018

  • FINISHED
    Status
  • 2432 days ago
    Brewday
  • 2431 days ago
    Fermentation start date
  • 2422 days ago
    Secondary
  • 2410 days ago
    Dry hops date
  • 2395 days ago
    Priming
Updated 2394 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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