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Stanisław Bąk - Polish Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Durst Malz 2 kg 44.4% 79 % 7
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Karamalz 30 Durst Malz 0.5 kg 11.1% 75 % 30
Sum 4.5 kg

Hops

51 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Marynka 20 g 2 min 10 %
Boil Magnat 20 g 30 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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