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Orange Saison IPA

0
  • 11.2
    Gravity BLG
  • 28
    IBU
  • 4.5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kapsloland
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume
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Fermentables

11.2 BLG
4.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Durst Malz 2 kg 44.4% 79 % 7
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Karamalz 30 Durst Malz 0.5 kg 11.1% 75 % 30
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Barbe Rouge 20 g 15 min 6.6 %
Dry Hop Barbe Rouge 15 g 2 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 10 g Boil 15 min
Flavor Sweet Orange Peel 10 g Boil 15 min
Flavor Bitter Orange Peel 10 g Secondary 4 day(s)
Flavor Sweet Orange Peel 10 g Secondary 4 day(s)

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