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SStaut

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  • 10.7
    Gravity BLG
  • 14
    IBU
  • 4.3 %
    ABV
  • 21.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • womar
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
21.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 82.6% 80 % 7
Grain Strzegom Karmel 150 0.5 kg 9.2% 75 % 150
Grain Briess - Chocolate Malt 0.35 kg 6.4% 60 % 690
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Sum 5.45 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 22 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
mj15 Ale Dry 15 g ---

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