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#22 - SStaut
December 26, 2021

  • FINISHED
    Status
  • 1055 days ago
    Brewday
  • 1055 days ago
    Fermentation start date
  • 1049 days ago
    Secondary
  • ---
    Dry hops date
  • 1044 days ago
    Priming
Updated 1044 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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