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#22 - SStaut
December 26, 2021
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FINISHEDStatus
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970 days agoBrewday
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970 days agoFermentation start date
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964 days agoSecondary
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---Dry hops date
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959 days agoPriming
Updated 959 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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16Original gravity BLG
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8Batch IBU
Fermentation
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34 liter(s)Primary size
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8 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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25 liter(s)Priming size
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307Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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