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sRaucik

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt Dark 1 kg 40.8% 78 % 28
Grain Viking Pale Ale Malt 1 kg 40.8% 80 % 7
Grain Carafa Special III (Weyermann) 0.2 kg 8.2% 75.74 % 1253
Grain Viking Chocolate Dark Malt 0.15 kg 6.1% 71 % 1218
Grain Viking Roasted Barley 0.1 kg 4.1% 70 % 1489
Sum 2.45 kg

Hops

52 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 15 min 15 %
Boil Summit 25 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Liquid 150 ml Omega

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