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#57 - sRaucik
December 4, 2022

  • FINISHED
    Status
  • 706 days ago
    Brewday
  • 706 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 700 days ago
    Priming
Updated 699 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 2.8 %
    ABV
  • 46.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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