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Sr. Hop Mister kot

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 95.2% 85 % 7
Grain Simpsons - Crystal Medium 0.25 kg 4.8% 74 % 140
Sum 5.25 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade ECO Lupulina 30 g 60 min 5.62 %
Boil Cascade ECO Lupulina 20 g 20 min 5.62 %
Aroma (end of boil) Cascade ECO Lupulina 25 g 5 min 5.62 %
Dry Hop Cascade ECO Lupulina 25 g 3 day(s) 5.62 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice orange peel 100 g Boil 20 min

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