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Marina

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.2 kg 91.2% 85 % 7
Grain Carahell 0.5 kg 8.8% 77 % 25
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 4.3 %
Boil Endeavour 25 g 15 min 8 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 4.3 %
Aroma (end of boil) Endeavour 25 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.38 g Safale

Extras

Type Name Amount Use for Time
Other irish most 10 g Boil 10 min

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