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SPRING APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
73 C 45 min
78 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

57 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 5 g 60 min 18 %
Boil Summit 10 g 30 min 18 %
Boil Centennial 10 g 30 min 10.5 %
Boil Summit 10 g 15 min 18 %
Boil Centennial 10 g 15 min 10.5 %
Boil Summit 10 g 10 min 18 %
Boil Centennial 10 g 10 min 10.5 %
Boil Cascade PL 15 g 10 min 5.2 %
Boil Summit 10 g 5 min 18 %
Boil Centennial 10 g 5 min 10.5 %
Boil Cascade PL 15 g 5 min 5.2 %
Boil Summit 15 g 0 min 18 %
Boil Centennial 10 g 0 min 10.5 %
Boil Cascade PL 15 g 0 min 5.2 %
Aroma (end of boil) summit 15 g -3 min 18 %
Aroma (end of boil) Centennial 10 g -3 min 10.5 %
Aroma (end of boil) Cascade PL 15 g -3 min 5.2 %
Dry Hop Summit 25 g 4 day(s) 18 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa z us05 Ale Liquid 100 ml moje

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