PL | EN
#33 - SPRING APA
April 14, 2018
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FINISHEDStatus
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2317 days agoBrewday
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2317 days agoFermentation start date
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2289 days agoSecondary
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2280 days agoDry hops date
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2275 days agoPriming
![](/uploads/qr-code/ecbff251f9750aaf7a50c5c2e294408a.png)
Updated 2275 days ago
Mash and boil
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86.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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52Batch IBU
Fermentation
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24.5 liter(s)Primary size
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7.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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23 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 14, 2018 | PRIMARY | 12.5 BLG | 17 C | 21 C | ||
13 brixów poszło wreszcie do piwnicy w koc i 11C |
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