PL | EN

spontan

0
  • 14.7
    Gravity BLG
  • 40
    IBU
  • 6.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
69 C 30 min
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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter


Use for Name Amount Time Alpha acid
Boil Cascade PL 40 g 60 min 5.2 %
Boil Cascade PL 10 g 30 min 5.2 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 30 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis