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#14 - spontan
May 8, 2021

  • FINISHED
    Status
  • 1286 days ago
    Brewday
  • 1286 days ago
    Fermentation start date
  • 1275 days ago
    Secondary
  • ---
    Dry hops date
  • 1268 days ago
    Priming
Updated 1267 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 8, 2021 at 2:29 PM --- 12.5 BLG 5.7

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2021 PRIMARY 15 BLG 22 C 17 C
May 19, 2021 SECONDARY 2.5 BLG 18 C 17 C
30g Cascade
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