PL | EN
#Sowa 53 - Citra Single Hop Vo...
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18.2Gravity BLG
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63IBU
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7.8 %ABV
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9.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4d2c8e00e85c6ed5548911400da9f4aa.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
72 C | 15 min |
79 C | 5 min |
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StatusBrewed
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FINISHED
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#SOWA 54 - CITRA SINGLE HOP US-05 IPA
Leszek Sowiński created 1050 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 70.4% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 5.6% | 60 % | 3 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 23.9% | 80 % | 45 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 12.6 % |
Whirlpool | Citra | 50 g | 10 min | 12.5 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M12 Voss Kveik | Ale | Slant | 300 ml | Mangrove Jack's |