PL | EN
#53 - #Sowa 53 Citra Single Ho...
September 18, 2021
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FINISHEDStatus
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1069 days agoBrewday
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1069 days agoFermentation start date
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1051 days agoSecondary
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1051 days agoDry hops date
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1038 days agoPriming
![](/uploads/qr-code/841c51c52b227457a88b3f56e05efed5.png)
Updated 1037 days ago
Mash and boil
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---Actual mash efficiency
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15.4Pre-boil gravity BLG
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15.9Original gravity BLG
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56Batch IBU
Fermentation
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26 liter(s)Primary size
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3.5 liter(s)Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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6.6 %ABV
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74.5 %Attenuation
Priming
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18 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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110.8 gPriming sugar amount
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18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 18, 2021 | PRIMARY | 15.9 BLG | 25 C | 20 C | ||
Brzeczka przed gotowaniem 16 BRIX - 15,38 BLG. Gęstość początkowa 16,5 BRIX - 15,87 BLG |
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October 6, 2021 | SECONDARY | 4.2 BLG | 19 C | 19 C | ||
Gęstość przy zadaniu grzybów 16,5 BRIX - 15,87 BLG. Gęstość po burzliwej 9 BRIX - po przeliczeniu 4,24 BLG. Na cichą 60 g Citra oraz 30 g witaminy C. |
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