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Smoked IPA

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 37.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 50.6% 80 % 6
Grain Strzegom Pilzneński 2 kg 25.3% 80 % 4
Grain Viking Malt Wędzony Wiśnią 1 kg 12.7% 82 % 10
Grain Żytni 0.5 kg 6.3% 85 % 8
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Sum 7.9 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 25 min 14.7 %
Boil Chinook 40 g 25 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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