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Earl Grey IPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 50.6% 80 % 6
Grain Strzegom Pilzneński 2 kg 25.3% 80 % 4
Grain Monachijski 1 kg 12.7% 80 % 16
Grain Rye, Flaked 0.4 kg 5.1% 78.3 % 4
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Sum 7.9 kg

Hops

72 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Columbus/Tomahawk/Zeus 50 g 25 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kafir 10 g Boil 25 min
Flavor Kafir 10 g Boil 5 min
Flavor Kafir 10 g Secondary 1 day(s)
Flavor Herbata Ahmad Tea Earl Grey 250 g Secondary 1 day(s)

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