PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
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10 %Boil loss
-
12.1Pre-boil gravity BLG
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10 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
22 liter(s)Mash size
-
27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 45 min |
72 C | 35 min |
-
StatusBrewed
-
FINISHED
-
SMASH POLISH ALE V0.1
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 5.5 kg 100% | 80 % | 16 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 25 g | 50 min | 5.2 % |
Boil | Cascade PL | 25 g | 20 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 25 g | 5 min | 5.2 % |
Dry Hop | Cascade PL | 25 g | 5 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 10 g | Mangrove Jack's |