PL | EN
#18 - SMaSH Polish Ale
June 25, 2019
-
FINISHEDStatus
-
1903 days agoBrewday
-
1903 days agoFermentation start date
-
1889 days agoSecondary
-
1889 days agoDry hops date
-
1875 days agoPriming
![](/uploads/qr-code/27344b06d19716815044ed13a7ca75a3.png)
Updated 1874 days ago
Mash and boil
-
86.2 %Actual mash efficiency
-
12.3Pre-boil gravity BLG
-
14.9Original gravity BLG
-
27Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
6.6 %ABV
-
80.7 %Attenuation
Priming
-
19 liter(s)Priming size
-
278Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
99.8 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 25, 2019 | PRIMARY | 14.9 BLG | --- | 24 C | ||
Drożdże zadane przy temp. 25 C* Temperatura otoczenia 22-25 C* |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!