PL | EN
Batch size
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18.9 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.8 liter(s)Mash size
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9.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65.6 C | 60 min |
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StatusBrewed
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FINISHED
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ALL GRAIN FRESH SQUEEZE IPA CLONE
mcveat created 1252 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Dry Extract (DME) - Light | 2.04 kg 47.5% | 95 % | 16 |
Grain | Pale Malt (2 Row) US | 1.13 kg 26.3% | 79 % | 4 |
Grain | Briess - Munich Malt 10L | 0.79 kg 18.4% | 77 % | 20 |
Grain | Caramel/Crystal Malt - 40L | 0.34 kg 7.9% | 74 % | 79 |
Sum | 4.3 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 14.17 g | 60 min | 13 % |
Boil | Citra | 28.35 g | 15 min | 12 % |
Boil | Mosaic | 14.17 g | 15 min | 10 % |
Aroma (end of boil) | Citra | 28.35 g | 10 min | 12 % |
Dry Hop | Citra | 28.35 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 28.35 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 29.6 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 28.35 g | Boil | 10 min |