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  4. #6 - Small Fresh Squeeze IPA

#6 - Small Fresh Squeeze IPA
April 1, 2018

  • FINISHED
    Status
  • 2419 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • 2413 days ago
    Dry hops date
  • 2408 days ago
    Priming
Updated 2407 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.1
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 18.9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 7.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 1, 2018 at 11:54 PM 66.7 C --- ---
@0
2 April 1, 2018 at 11:54 PM 65.8 C --- ---
@15 turning on stove for a moment
3 April 1, 2018 at 11:54 PM 67.2 C --- ---
@30
4 April 1, 2018 at 11:54 PM 65.6 C --- ---
@45, turning on stove for half a minute
5 April 1, 2018 at 11:54 PM 66.4 C --- ---
@60
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